Warm Weather

Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. You can eat both the seeds and the pods together. COMES AS A 6...

Fine flavoured, slightly curved, stringless pods, round Green Bean. These stout, upright bean plants need no support and they grow to maturity fast...

Use the leaves of this hardy, biennial-like Spinach, though they are somewhat coarser in flavour and texture. An abundant crop is produced from a w...

What they actually eat is the tender, young luffa. When picked fresh, the green luffa plant is slightly softer than a cucumber and slightly crispie...

Bulls Blood is a rare beet variety, considered an heirloom vegetable—an exceptional choice! With its sweet flavor, Bulls Blood is crunchy and delic...

A straight, string-less, smooth, dark green bean. The pods are round, tender and meaty and 15-18cm in length on vigorous, heavy-yielding plants. Co...

The kind of corn you get on the cob, Sweet Corn is definitely sweet with a soft, buttery flavour. There's also a starchiness to it when it's raw, b...

Apple-size cucumber with a sweet taste and crisp juicy flesh that can be eaten, thin skin and all. Easy to grow and heavy cropping, it will set fru...

Dill has a distinctive taste that is likened to fennel and celery. Closely related to parsley, its fresh aroma complements fish and seafood dishes ...

Dwarf type that likes to stay upright. Marigolds will attract bees and butterflies. Very fragrant flowers with even scented foliage. These annuals ...

An excellent full-flavoured rockmelon with aromatic, salmon orange flesh that is firm, yet sweet and juicy.  Position: Full sun Planting: 100cm apa...

Very vigorous, quick-maturing, sweet and crisp, red flesh watermelon. The oblong fruit mature at a decent 10-15kg and have a good strong rind which...

Lemongrass imparts a flavour of lemon with hints of ginger. It has the same essential oil as lemons and is often used in herbal teas to give a lemo...

Thai Basil is sturdy and compact and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along ...

Early maturing rhubarb with long slender stalks. Excellent all round variety that can be harvested lightly the first year by cutting the outer stal...

Generally, Thyme will have a sharp, almost minty flavor. It is earthy with floral hints and is a little bit sweet and a little bit peppery. It has ...

Alyssum produces long-lasting masses of blooms. These beautiful flowers are easy to grow, are ideal as a border, ground cover, in hanging baskets o...

An old favourite, Peppermint tea makes a pleasant and refreshing alternative to coffee and regular tea. Can be used either fresh or dry. Not to be ...

Great for small gardens, these bushy 60cm long vines are early to set masses of fruit that is sweet not bitter, with a crisp firm texture and a med...

Crown pumpkin are known for their grey skin The crown pumpkin has a mild sweet flavour with a soft  texture. Crown pumpkins are ideal for soups and...

Compares to Snow Bean. Tasty and tender, broad, flat, light green Heirloom Italian climbing bean. Excellent steamed, stir-fried and for freezing. L...

Celery has a mild and strong taste, giving it a bold flavor. It reminds you of raw or green onions in a way, with an earthy taste. COMES AS A 6 CEL...

Kamo Kamo has a mild flavour like that of a courgette or marrow. It tastes great pan-fried, grilled, roasted, barbequed or boiled. It can also be a...

Incredibly versatile climbing bean from New Guinea with four winged edges on the pod. Besides the nutrient rich high protein bean, you can also coo...