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Oregano is generally described as possessing a strongly aromatic and slightly bitter, pungent flavour. This pungent flavour is composed of earthy/m...
View full detailsBright and vibrant colours, perfect for bordering your garden.Prefers shelter from wind and a cool, moist location. Naturalises readily. Comes as 4...
View full detailsSweet and tangy Red Cherry Tomato borne prolifically on tall sturdy plants. The 20g firm, crack-resistant fruit can be harvested singularly or by t...
View full detailsCalifornia Wonder is a bell-shaped pepper that produces green to red fruit.This very popular all purpose sweet pepper is easy to grow and is right ...
View full detailsThis is an early fruiting, prolific and vigorous variety of zucchini that grows in a bush habitat and produces high-quality, well-flavoured, dark-g...
View full detailsA well-known and popular heirloom tomato since 1897. The great-tasting 120-150g fruit is slightly flattened and globe-shaped with blood red skin an...
View full detailsAn improved Lebanese-style cucumber that can set fruit without being pollinated (parthenocarpic) and with a crisp texture. The vigorous vines set p...
View full detailsHigh yielding and sweet, smooth skinned cucumber with a tender green skin which can be eaten without peeling. Transplant outside one week after las...
View full detailsSpecialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries....
View full detailsFirst truly dark cherry tomato with an irresistibly sweet, yet rich, flavour. Fruit picks clean from the stem and is produced in abundance on vigor...
View full detailsEggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a 'burger', you’ll love creating your favorite dishes with Black Beauty Eggplan...
View full detailsA colourful blend of our best-selling red and green lettuces including Oak Leaf, Butterhead, Cos Romaines, Heading and Leafy types. Ideal for mass ...
View full detailsGenovese Basil is a variety of Sweet Basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavour. Genovese Basi...
View full detailsBitter melon is a vining plant. It has deeply-lobed leaves and grows in a fashion similar to cucumbers. Fruits are oblong and spikey, usually about...
View full detailsExcellent in chilli and other dishes which require that special tang with a medium pungency. Numerous tiny chilli peppers, green maturing to red, a...
View full detailsDistinctively pungent and very slow to bolt, the fresh, slightly bitter leaves are perfect for a finishing garnish in home-cooked meals. Perfect to...
View full detailsPronounced "halapeno". Very popular thick-walled, medium heat chilli pepper that is commonly picked at the green unripe stage. The heat level can v...
View full detailsMultiplying Onion. Perennial type with a thickened and fleshy leaf base similar to Spring Onion. Used extensively throughout the East where they ar...
View full detailsWhen raw and fresh, Spinach has a very light and green taste. It is not crunchy the way that some lettuces are, and raw Spinach isn’t bitter at all...
View full detailsLarge open vines bearing clusters of waxy yellow pear shaped fruits with a mild sweet flavour Ideal for eating whole. Plants have natural disease r...
View full detailsSnow peas are a crunchy and delicious vegetable, and they take just minutes to cook. You can eat both the seeds and the pods together. COMES AS A 6...
View full detailsThe Chinese long bean truly lives up to its name, as growing yard-long bean plants having pods of up to 3 feet (9 metres) in length. The leaves are...
View full detailsHigh-quality Pak Choi with dark green leaves and light green stems. The compact upright plant has vigorous growth and a profusion of bunched tasty ...
View full detailsA wonderful eggplant from Ping Tung, Taiwan. Fruit is purple and up to 18 inches long and 2 inches in diameter. This variety is so sweet and tender...
View full detailsFine flavoured, slightly curved, stringless pods, round Green Bean. These stout, upright bean plants need no support and they grow to maturity fast...
View full detailsUse the leaves of this hardy, biennial-like Spinach, though they are somewhat coarser in flavour and texture. An abundant crop is produced from a w...
View full detailsA popular scarlet red tomato of medium size with great taste that tolerates low night temperatures. The semi-tall, upright plants have good leaf co...
View full detailsWhat they actually eat is the tender, young luffa. When picked fresh, the green luffa plant is slightly softer than a cucumber and slightly crispie...
View full detailsHigh-yielding eggplant with long violet pink/purple-skinned fruit that is very popular in Asian cuisine. Quick to mature over the summer months, th...
View full detailsBulls Blood is a rare beet variety, considered an heirloom vegetable—an exceptional choice! With its sweet flavor, Bulls Blood is crunchy and delic...
View full detailsA straight, string-less, smooth, dark green bean. The pods are round, tender and meaty and 15-18cm in length on vigorous, heavy-yielding plants. Co...
View full detailsHigh-quality, green cylindrical gourd with juicy white flesh best eaten when fruit is young and tender at 20-45cm in length. A delicacy in the trop...
View full detailsThe cayenne pepper is a thin, chilli pepper, green to red in color, about 2 to 5 inches long. The 'cayenne pepper' spice you use mostly in pizza re...
View full detailsEarly and prolific hybrid of Clemson Spineless. Widely adapted and best choice for short summer areas. Medium-large sturdy plant produces tender, f...
View full detailsThe kind of corn you get on the cob, Sweet Corn is definitely sweet with a soft, buttery flavour. There's also a starchiness to it when it's raw, b...
View full detailsPopular small, round and sweet dark-skinned watermelon for summer treats. The pink flesh is mouth-watering, flavoursome and not too seedy while the...
View full detailsPopular Italian heirloom bush tomato. Great tasting, elongated variety with low acid, bright red, meaty fruit. Excellent for sauce or salsa. Equall...
View full detailsOne of the hottest peppers, Habanero Red has brilliant red fruit and intense, fiery heat. A selection of Habanero Red has previously held the recor...
View full detailsDelicious old-fashioned flavour with fruit averaging 250g. Meaty flesh is bright red with good mild acid whilst retaining sweetness. Very good slic...
View full detailsApple-size cucumber with a sweet taste and crisp juicy flesh that can be eaten, thin skin and all. Easy to grow and heavy cropping, it will set fru...
View full detailsCompact, colourful selection of Dahlias. The dwarf plants with double-petalled flowers stay in flower over a long season. Colours include red, whit...
View full detailsA lovely little eggplant, the plants are very productive, very easy to grow, up to 5cm in diameter. Round fruit is deep shiny purple. Very popular ...
View full detailsDill has a distinctive taste that is likened to fennel and celery. Closely related to parsley, its fresh aroma complements fish and seafood dishes ...
View full detailsDwarf type that likes to stay upright. Marigolds will attract bees and butterflies. Very fragrant flowers with even scented foliage. These annuals ...
View full detailsImproved white stemmed Pak Choi with fine mild-tasting dark leaves and thick flattened petioles. Comparable to Joi Choi, the compact upright plant ...
View full detailsItalian Parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove and nutmeg. Adding the fresh herb to a ...
View full detailsAn excellent full-flavoured rockmelon with aromatic, salmon orange flesh that is firm, yet sweet and juicy. Position: Full sun Planting: 100cm apa...
View full detailsVery vigorous, quick-maturing, sweet and crisp, red flesh watermelon. The oblong fruit mature at a decent 10-15kg and have a good strong rind which...
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