PLANTS

Sweet and tangy Red Cherry Tomato borne prolifically on tall sturdy plants. The 20g firm, crack-resistant fruit can be harvested singularly or by t...

This is an early fruiting, prolific and vigorous variety of zucchini that grows in a bush habitat and produces high-quality, well-flavoured, dark-g...

A well-known and popular heirloom tomato since 1897. The great-tasting 120-150g fruit is slightly flattened and globe-shaped with blood red skin an...

California Wonder is a bell-shaped pepper that produces green to red fruit.This very popular all purpose sweet pepper is easy to grow and is right ...

An improved Lebanese-style cucumber that can set fruit without being pollinated (parthenocarpic) and with a crisp texture. The vigorous vines set p...

High yielding and sweet, smooth skinned cucumber with a tender green skin which can be eaten without peeling. Transplant outside one week after las...

Specialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries....

First truly dark cherry tomato with an irresistibly sweet, yet rich, flavour. Fruit picks clean from the stem and is produced in abundance on vigor...

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a 'burger', you’ll love creating your favorite dishes with Black Beauty Eggplan...

A colourful blend of our best-selling red and green lettuces including Oak Leaf, Butterhead, Cos Romaines, Heading and Leafy types. Ideal for mass ...

Bitter melon is a vining plant. It has deeply-lobed leaves and grows in a fashion similar to cucumbers. Fruits are oblong and spikey, usually about...

Genovese Basil is a variety of Sweet Basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavour. Genovese Basi...

Excellent in chilli and other dishes which require that special tang with a medium pungency. Numerous tiny chilli peppers, green maturing to red, a...

Distinctively pungent and very slow to bolt, the fresh, slightly bitter leaves are perfect for a finishing garnish in home-cooked meals. Perfect to...

Pronounced "halapeno". Very popular thick-walled, medium heat chilli pepper that is commonly picked at the green unripe stage. The heat level can v...

Multiplying Onion. Perennial type with a thickened and fleshy leaf base similar to Spring Onion. Used extensively throughout the East where they ar...

Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. You can eat both the seeds and the pods together. COMES AS A 6...

The Chinese long bean truly lives up to its name, as growing yard-long bean plants having pods of up to 3 feet (9 metres) in length. The leaves are...

A wonderful eggplant from Ping Tung, Taiwan. Fruit is purple and up to 18 inches long and 2 inches in diameter. This variety is so sweet and tender...

High-quality Pak Choi with dark green leaves and light green stems. The compact upright plant has vigorous growth and a profusion of bunched tasty ...

Fine flavoured, slightly curved, stringless pods, round Green Bean. These stout, upright bean plants need no support and they grow to maturity fast...

A popular scarlet red tomato of medium size with great taste that tolerates low night temperatures. The semi-tall, upright plants have good leaf co...

Use the leaves of this hardy, biennial-like Spinach, though they are somewhat coarser in flavour and texture. An abundant crop is produced from a w...

High-yielding eggplant with long violet pink/purple-skinned fruit that is very popular in Asian cuisine. Quick to mature over the summer months, th...