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Sweet and tangy Red Cherry Tomato borne prolifically on tall sturdy plants. The 20g firm, crack-resistant fruit can be harvested singularly or by t...
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This is an early fruiting, prolific and vigorous variety of zucchini that grows in a bush habitat and produces high-quality, well-flavoured, dark-g...
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California Wonder is a bell-shaped pepper that produces green to red fruit.This very popular all purpose sweet pepper is easy to grow and is right ...
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A well-known and popular heirloom tomato since 1897. The great-tasting 120-150g fruit is slightly flattened and globe-shaped with blood red skin an...
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An improved Lebanese-style cucumber that can set fruit without being pollinated (parthenocarpic) and with a crisp texture. The vigorous vines set p...
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High yielding and sweet, smooth skinned cucumber with a tender green skin which can be eaten without peeling. Transplant outside one week after las...
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Specialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries....
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First truly dark cherry tomato with an irresistibly sweet, yet rich, flavour. Fruit picks clean from the stem and is produced in abundance on vigor...
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Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a 'burger', you’ll love creating your favorite dishes with Black Beauty Eggplan...
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Bitter melon is a vining plant. It has deeply-lobed leaves and grows in a fashion similar to cucumbers. Fruits are oblong and spikey, usually about...
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Excellent in chilli and other dishes which require that special tang with a medium pungency. Numerous tiny chilli peppers, green maturing to red, a...
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Pronounced "halapeno". Very popular thick-walled, medium heat chilli pepper that is commonly picked at the green unripe stage. The heat level can v...
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Multiplying Onion. Perennial type with a thickened and fleshy leaf base similar to Spring Onion. Used extensively throughout the East where they ar...
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When raw and fresh, Spinach has a very light and green taste. It is not crunchy the way that some lettuces are, and raw Spinach isn’t bitter at all...
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Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. You can eat both the seeds and the pods together. COMES AS A 6...
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The Chinese long bean truly lives up to its name, as growing yard-long bean plants having pods of up to 3 feet (9 metres) in length. The leaves are...
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A wonderful eggplant from Ping Tung, Taiwan. Fruit is purple and up to 18 inches long and 2 inches in diameter. This variety is so sweet and tender...
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Fine flavoured, slightly curved, stringless pods, round Green Bean. These stout, upright bean plants need no support and they grow to maturity fast...
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A popular scarlet red tomato of medium size with great taste that tolerates low night temperatures. The semi-tall, upright plants have good leaf co...
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High-yielding eggplant with long violet pink/purple-skinned fruit that is very popular in Asian cuisine. Quick to mature over the summer months, th...
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What they actually eat is the tender, young luffa. When picked fresh, the green luffa plant is slightly softer than a cucumber and slightly crispie...
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High-quality, green cylindrical gourd with juicy white flesh best eaten when fruit is young and tender at 20-45cm in length. A delicacy in the trop...
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A straight, string-less, smooth, dark green bean. The pods are round, tender and meaty and 15-18cm in length on vigorous, heavy-yielding plants. Co...
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The cayenne pepper is a thin, chilli pepper, green to red in color, about 2 to 5 inches long. The 'cayenne pepper' spice you use mostly in pizza re...
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