Sage

Leaves are used with onions for poultry stuffing and for flavouring rich meats like pork or duck. Can also be used as a gargle for a sore throat. Use leaves sparingly because of the strong flavour. Plants grow best in sandy, well-drained soil and in full sun.

IN A PB3/4 BAG ( 0.45L) 

2 SEEDLINGS

Position: Partial shade/ full sun
Planting: 30cm apart
Maturity: 6-8 weeks
Height: 0.5 metres