Watercress

A hardy aquatic plant found in its natural state along gently running streams but can be grown with success in gardens or pots, provided the soil is kept moist in a shaded spot. The pungent young shoots, with smooth and shiny dark green and at times bronze coloured leaves, can be cut once a week for use as a garnish, in salads, sandwiches, soups, dressings, and omelettes. 

Comes as 6+ seedlings

• Position: Partial shade
• Planting: 20cm apart
• Maturity: 5-7 weeks
• Height: 0.3 metres