Auckland Only Shipping
Urban - $6.5
Rural - $10
Auckland Only Shipping
Urban - $6.5
Rural - $10
Improved white stemmed Pak Choi with fine mild-tasting dark leaves and thick flattened petioles. Comparable to Joi Choi, the compact upright plant ...
View full detailsSelected Bay of Plenty strain. Delicious purple-skinned fruits. Vigorous climber needing to grow up a trellis in a sunny position. Mulch and water ...
View full detailsUse the leaves of this hardy, biennial-like Spinach, though they are somewhat coarser in flavour and texture. An abundant crop is produced from a w...
View full detailsA wonderful eggplant from Ping Tung, Taiwan. Fruit is purple and up to 18 inches long and 2 inches in diameter. This variety is so sweet and tender...
View full detailsAUCKLAND DELIVERY/PICKUP ONLY Nz Veggie Plants' very own built garden box. Perfect to place on your deck or outside your door. We use stainless ste...
View full detailsAUCKLAND DELIVERY/PICKUP ONLY NZ Veggie Plants' very own built garden box. Perfect to place inside your kitchen or screw onto the fence for hanging...
View full detailsSponge gourd has a mild, zucchini-like sweet taste and a silky texture. Mature fruits are not tasty, being fibrous, bitter and brown. COMES IN A PB...
View full detailsSweet and tangy Red Cherry Tomato borne prolifically on tall sturdy plants. The 20g firm, crack-resistant fruit can be harvested singularly or by t...
View full detailsOne of the hottest peppers, Habanero Red has brilliant red fruit and intense, fiery heat. A selection of Habanero Red has previously held the recor...
View full detailsVery vigorous, quick-maturing, sweet and crisp, red flesh watermelon. The oblong fruit mature at a decent 10-15kg and have a good strong rind which...
View full detailsEarly maturing rhubarb with long slender stalks. Excellent all round variety that can be harvested lightly the first year by cutting the outer stal...
View full detailsQuick and easy to grow, seedlings and sprouts make attractive year round garnish and toppings for salads, snacks or stir fries. Strong, spicy flavo...
View full detailsAn excellent full-flavoured rockmelon with aromatic, salmon orange flesh that is firm, yet sweet and juicy. Position: Full sun Planting: 100cm apa...
View full detailsPopular Italian heirloom bush tomato. Great tasting, elongated variety with low acid, bright red, meaty fruit. Excellent for sauce or salsa. Equall...
View full detailsA straight, string-less, smooth, dark green bean. The pods are round, tender and meaty and 15-18cm in length on vigorous, heavy-yielding plants. Co...
View full detailsA popular scarlet red tomato of medium size with great taste that tolerates low night temperatures. The semi-tall, upright plants have good leaf co...
View full detailsLeaves are used with onions for poultry stuffing and for flavouring rich meats like pork or duck. Can also be used as a gargle for a sore throat. U...
View full detailsStandard Silverbeet named after noted seedsman W Atlee Burpee's farm Fordhook in Pennsylania. The crinkled leaves are mid-green and with white vein...
View full detailsWhen raw and fresh, Spinach has a very light and green taste. It is not crunchy the way that some lettuces are, and raw Spinach isn’t bitter at all...
View full detailsMultiplying Onion. Perennial type with a thickened and fleshy leaf base similar to Spring Onion. Used extensively throughout the East where they ar...
View full detailsAUCKLAND DELIVERY/PICKUP ONLY NzVeggiePlants' very own built garden box. Perfect to place on your deck or in a Tight Corner. We use stainless steel...
View full detailsCompact and branching Red and Gold bicolor pollenless Sunflower, ideal as a low hedge or as a drift through a summer border garden. Plants are vigo...
View full detailsGenovese Basil is a variety of Sweet Basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavour. Genovese Basi...
View full detailsThe kind of corn you get on the cob, Sweet Corn is definitely sweet with a soft, buttery flavour. There's also a starchiness to it when it's raw, b...
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