Products

High-yielding eggplant with long violet pink/purple-skinned fruit that is very popular in Asian cuisine. Quick to mature over the summer months, th...

Specialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries....

Delicious old-fashioned flavour with fruit averaging 250g. Meaty flesh is bright red with good mild acid whilst retaining sweetness. Very good slic...

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a 'burger', you’ll love creating your favorite dishes with Black Beauty Eggplan...

First truly dark cherry tomato with an irresistibly sweet, yet rich, flavour. Fruit picks clean from the stem and is produced in abundance on vigor...

A compact, cold, hardy Kale that's easy to grow and perfect for cut-and-come-again baby greens. Finely curled blue-green leaves keep their crisp te...

Bulls Blood is a rare beet variety, considered an heirloom vegetable—an exceptional choice! With its sweet flavor, Bulls Blood is crunchy and delic...

Compact bushy plants are covered with 7-8 cm blooms in a wonderful mix of standard and pastel coloured flowers. Quick to grow and tolerant of many ...

California Wonder is a bell-shaped pepper that produces green to red fruit.This very popular all purpose sweet pepper is easy to grow and is right ...

California Wonder is a bell-shaped pepper that produces red fruit. This very popular all purpose sweet pepper is easy to grow and is right up there...

Despite the extremely scorching heat of this super hot pepper, the Carolina Reaper is surprisingly fruity and sweet. It is outstanding as a dried p...

The cayenne pepper is a thin, chilli pepper, green to red in color, about 2 to 5 inches long. The 'cayenne pepper' spice you use mostly in pizza re...

Celery has a mild and strong taste, giving it a bold flavor. It reminds you of raw or green onions in a way, with an earthy taste. Comes as 3 Seedl...

Chinese bitter cucumber, otherwise known as bitter melon, is a fruit of the plant Momordica Charantia. You can easily identify this cucumber-shaped...

Distinctively pungent and very slow to bolt, the fresh, slightly bitter leaves are perfect for a finishing garnish in home-cooked meals. Perfect to...

This is an early fruiting, prolific and vigorous variety of zucchini that grows in a bush habitat and produces high-quality, well-flavoured, dark-g...

Crown pumpkin are known for their grey skin The crown pumpkin has a mild sweet flavour with a soft  texture. Crown pumpkins are ideal for soups and...

Apple-size cucumber with a sweet taste and crisp juicy flesh that can be eaten, thin skin and all. Easy to grow and heavy cropping, it will set fru...

This is an easy-to-grow type of parsley with round, curly leaves. The taste is stronger than that of the flat-leaf type and not too similar. Curly ...

Early flowering selection of double and semi double coloured Dahlias with deep Bronze Green foliage. Even and compact plant habit through the colou...

Compact, colourful selection of Dahlias. The dwarf plants with double-petalled flowers stay in flower over a long season. Colours include red, whit...

Dill has a distinctive taste that is likened to fennel and celery. Closely related to parsley, its fresh aroma complements fish and seafood dishes ...

Fine flavoured, slightly curved, stringless pods, round Green Bean. These stout, upright bean plants need no support and they grow to maturity fast...

Great for small gardens, these bushy 60cm long vines are early to set masses of fruit that is sweet not bitter, with a crisp firm texture and a med...

High quality, Asian-style cucumber with light green to darker green coloured skin. Very productive vines produce attractive 20-22cm long straight f...

What does pumpkin taste like? Pumpkin has a unique taste. It tastes somewhat like a sweet potato when cooked, but it brings out its natural nutty f...

These sticky traps are perfect for a spray free method to trap insects such as white flies, aphids, fungus knats, thrips, leafminer and others. The...

This is a green-leafed strain with purple stems, but darker-leaved cultivars are also known. A common ingredient in Thai cuisine with a sweet anise...

Italian Parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove and nutmeg. Adding the fresh herb to a ...

Pronounced "halapeno". Very popular thick-walled, medium heat chilli pepper that is commonly picked at the green unripe stage. The heat level can v...

Kamo Kamo has a mild flavour like that of a courgette or marrow. It tastes great pan-fried, grilled, roasted, barbequed or boiled. It can also be a...

Bitter melon is a vining plant. It has deeply-lobed leaves and grows in a fashion similar to cucumbers. Fruits are oblong and spikey, usually about...

High-quality, green cylindrical gourd with juicy white flesh best eaten when fruit is young and tender at 20-45cm in length. A delicacy in the trop...

An improved Lebanese-style cucumber that can set fruit without being pollinated (parthenocarpic) and with a crisp texture. The vigorous vines set p...

Lemongrass imparts a flavour of lemon with hints of ginger. It has the same essential oil as lemons and is often used in herbal teas to give a lemo...

The Chinese long bean truly lives up to its name, as growing yard-long bean plants having pods of up to 3 feet (9 metres) in length. The leaves are...