PLANTS

This is an early fruiting, prolific and vigorous variety of zucchini that grows in a bush habitat and produces high-quality, well-flavoured, dark-g...

An improved Lebanese-style cucumber that can set fruit without being pollinated (parthenocarpic) and with a crisp texture. The vigorous vines set p...

High yielding and sweet, smooth skinned cucumber with a tender green skin which can be eaten without peeling. Transplant outside one week after las...

Specialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries....

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a 'burger', you’ll love creating your favorite dishes with Black Beauty Eggplan...

Bitter melon is a vining plant. It has deeply-lobed leaves and grows in a fashion similar to cucumbers. Fruits are oblong and spikey, usually about...

Excellent in chilli and other dishes which require that special tang with a medium pungency. Numerous tiny chilli peppers, green maturing to red, a...

Distinctively pungent and very slow to bolt, the fresh, slightly bitter leaves are perfect for a finishing garnish in home-cooked meals. Perfect to...

Pronounced "halapeno". Very popular thick-walled, medium heat chilli pepper that is commonly picked at the green unripe stage. The heat level can v...

Multiplying Onion. Perennial type with a thickened and fleshy leaf base similar to Spring Onion. Used extensively throughout the East where they ar...

High-quality Pak Choi with dark green leaves and light green stems. The compact upright plant has vigorous growth and a profusion of bunched tasty ...

A popular scarlet red tomato of medium size with great taste that tolerates low night temperatures. The semi-tall, upright plants have good leaf co...

Use the leaves of this hardy, biennial-like Spinach, though they are somewhat coarser in flavour and texture. An abundant crop is produced from a w...

One of the hottest peppers, Habanero Red has brilliant red fruit and intense, fiery heat. A selection of Habanero Red has previously held the recor...

Improved white stemmed Pak Choi with fine mild-tasting dark leaves and thick flattened petioles. Comparable to Joi Choi, the compact upright plant ...

Thai Basil is sturdy and compact and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along ...

High quality, Asian-style cucumber with light green to darker green coloured skin. Very productive vines produce attractive 20-22cm long straight f...

This is a green-leafed strain with purple stems, but darker-leaved cultivars are also known. A common ingredient in Thai cuisine with a sweet anise...

Selected Bay of Plenty strain. Delicious purple-skinned fruits. Vigorous climber needing to grow up a trellis in a sunny position. Mulch and water ...

Despite the extremely scorching heat of this super hot pepper, the Carolina Reaper is surprisingly fruity and sweet. It is outstanding as a dried p...

Incredibly versatile climbing bean from New Guinea with four winged edges on the pod. Besides the nutrient rich high protein bean, you can also coo...

Fruit are sweet and non pungent with a waxy texture. Regular picking ensures a bountiful crop. COMES IN A PB3/4 BAG ( 0.45L)  Position: Full Sun Pl...

Standard Silverbeet named after noted seedsman W Atlee Burpee's farm Fordhook in Pennsylania. The crinkled leaves are mid-green and with white vein...

Stunning golden yellow Gaillardia and crimson red blossoms from early summer all the way into early autumn, even under challenging conditions. The ...