PLANTS

California Wonder is a bell-shaped pepper that produces green to red fruit.This very popular all purpose sweet pepper is easy to grow and is right ...

This is an early fruiting, prolific and vigorous variety of zucchini that grows in a bush habitat and produces high-quality, well-flavoured, dark-g...

A well-known and popular heirloom tomato since 1897. The great-tasting 120-150g fruit is slightly flattened and globe-shaped with blood red skin an...

An improved Lebanese-style cucumber that can set fruit without being pollinated (parthenocarpic) and with a crisp texture. The vigorous vines set p...

High yielding and sweet, smooth skinned cucumber with a tender green skin which can be eaten without peeling. Transplant outside one week after las...

Specialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries....

First truly dark cherry tomato with an irresistibly sweet, yet rich, flavour. Fruit picks clean from the stem and is produced in abundance on vigor...

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a 'burger', you’ll love creating your favorite dishes with Black Beauty Eggplan...

A colourful blend of our best-selling red and green lettuces including Oak Leaf, Butterhead, Cos Romaines, Heading and Leafy types. Ideal for mass ...

Genovese Basil is a variety of Sweet Basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavour. Genovese Basi...

Bitter melon is a vining plant. It has deeply-lobed leaves and grows in a fashion similar to cucumbers. Fruits are oblong and spikey, usually about...

Excellent in chilli and other dishes which require that special tang with a medium pungency. Numerous tiny chilli peppers, green maturing to red, a...

Distinctively pungent and very slow to bolt, the fresh, slightly bitter leaves are perfect for a finishing garnish in home-cooked meals. Perfect to...

Pronounced "halapeno". Very popular thick-walled, medium heat chilli pepper that is commonly picked at the green unripe stage. The heat level can v...

Multiplying Onion. Perennial type with a thickened and fleshy leaf base similar to Spring Onion. Used extensively throughout the East where they ar...

When raw and fresh, Spinach has a very light and green taste. It is not crunchy the way that some lettuces are, and raw Spinach isn’t bitter at all...

Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. You can eat both the seeds and the pods together. COMES AS A 6...

High-quality Pak Choi with dark green leaves and light green stems. The compact upright plant has vigorous growth and a profusion of bunched tasty ...

A popular scarlet red tomato of medium size with great taste that tolerates low night temperatures. The semi-tall, upright plants have good leaf co...

Use the leaves of this hardy, biennial-like Spinach, though they are somewhat coarser in flavour and texture. An abundant crop is produced from a w...

High-yielding eggplant with long violet pink/purple-skinned fruit that is very popular in Asian cuisine. Quick to mature over the summer months, th...

A straight, string-less, smooth, dark green bean. The pods are round, tender and meaty and 15-18cm in length on vigorous, heavy-yielding plants. Co...

Bulls Blood is a rare beet variety, considered an heirloom vegetable—an exceptional choice! With its sweet flavor, Bulls Blood is crunchy and delic...

High-quality, green cylindrical gourd with juicy white flesh best eaten when fruit is young and tender at 20-45cm in length. A delicacy in the trop...