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Oregano is generally described as possessing a strongly aromatic and slightly bitter, pungent flavour. This pungent flavour is composed of earthy/m...
View full detailsBright and vibrant colours, perfect for bordering your garden.Prefers shelter from wind and a cool, moist location. Naturalises readily. Comes as 4...
View full detailsSweet and tangy Red Cherry Tomato borne prolifically on tall sturdy plants. The 20g firm, crack-resistant fruit can be harvested singularly or by t...
View full detailsCalifornia Wonder is a bell-shaped pepper that produces green to red fruit.This very popular all purpose sweet pepper is easy to grow and is right ...
View full detailsThis is an early fruiting, prolific and vigorous variety of zucchini that grows in a bush habitat and produces high-quality, well-flavoured, dark-g...
View full detailsA well-known and popular heirloom tomato since 1897. The great-tasting 120-150g fruit is slightly flattened and globe-shaped with blood red skin an...
View full detailsAn improved Lebanese-style cucumber that can set fruit without being pollinated (parthenocarpic) and with a crisp texture. The vigorous vines set p...
View full detailsHigh yielding and sweet, smooth skinned cucumber with a tender green skin which can be eaten without peeling. Transplant outside one week after las...
View full detailsSpecialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries....
View full detailsFirst truly dark cherry tomato with an irresistibly sweet, yet rich, flavour. Fruit picks clean from the stem and is produced in abundance on vigor...
View full detailsEggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a 'burger', you’ll love creating your favorite dishes with Black Beauty Eggplan...
View full detailsA colourful blend of our best-selling red and green lettuces including Oak Leaf, Butterhead, Cos Romaines, Heading and Leafy types. Ideal for mass ...
View full detailsGenovese Basil is a variety of Sweet Basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavour. Genovese Basi...
View full detailsBitter melon is a vining plant. It has deeply-lobed leaves and grows in a fashion similar to cucumbers. Fruits are oblong and spikey, usually about...
View full detailsExcellent in chilli and other dishes which require that special tang with a medium pungency. Numerous tiny chilli peppers, green maturing to red, a...
View full detailsDistinctively pungent and very slow to bolt, the fresh, slightly bitter leaves are perfect for a finishing garnish in home-cooked meals. Perfect to...
View full detailsPronounced "halapeno". Very popular thick-walled, medium heat chilli pepper that is commonly picked at the green unripe stage. The heat level can v...
View full detailsMultiplying Onion. Perennial type with a thickened and fleshy leaf base similar to Spring Onion. Used extensively throughout the East where they ar...
View full detailsWhen raw and fresh, Spinach has a very light and green taste. It is not crunchy the way that some lettuces are, and raw Spinach isn’t bitter at all...
View full detailsLarge open vines bearing clusters of waxy yellow pear shaped fruits with a mild sweet flavour Ideal for eating whole. Plants have natural disease r...
View full detailsSnow peas are a crunchy and delicious vegetable, and they take just minutes to cook. You can eat both the seeds and the pods together. COMES AS A 6...
View full detailsThe Chinese long bean truly lives up to its name, as growing yard-long bean plants having pods of up to 3 feet (9 metres) in length. The leaves are...
View full detailsHigh-quality Pak Choi with dark green leaves and light green stems. The compact upright plant has vigorous growth and a profusion of bunched tasty ...
View full detailsA wonderful eggplant from Ping Tung, Taiwan. Fruit is purple and up to 18 inches long and 2 inches in diameter. This variety is so sweet and tender...
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