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Fine flavoured, slightly curved, stringless pods, round Green Bean. These stout, upright bean plants need no support and they grow to maturity fast...
View full detailsUse the leaves of this hardy, biennial-like Spinach, though they are somewhat coarser in flavour and texture. An abundant crop is produced from a w...
View full detailsA popular scarlet red tomato of medium size with great taste that tolerates low night temperatures. The semi-tall, upright plants have good leaf co...
View full detailsWhat they actually eat is the tender, young luffa. When picked fresh, the green luffa plant is slightly softer than a cucumber and slightly crispie...
View full detailsHigh-yielding eggplant with long violet pink/purple-skinned fruit that is very popular in Asian cuisine. Quick to mature over the summer months, th...
View full detailsBulls Blood is a rare beet variety, considered an heirloom vegetable—an exceptional choice! With its sweet flavor, Bulls Blood is crunchy and delic...
View full detailsA straight, string-less, smooth, dark green bean. The pods are round, tender and meaty and 15-18cm in length on vigorous, heavy-yielding plants. Co...
View full detailsHigh-quality, green cylindrical gourd with juicy white flesh best eaten when fruit is young and tender at 20-45cm in length. A delicacy in the trop...
View full detailsThe cayenne pepper is a thin, chilli pepper, green to red in color, about 2 to 5 inches long. The 'cayenne pepper' spice you use mostly in pizza re...
View full detailsEarly and prolific hybrid of Clemson Spineless. Widely adapted and best choice for short summer areas. Medium-large sturdy plant produces tender, f...
View full detailsThe kind of corn you get on the cob, Sweet Corn is definitely sweet with a soft, buttery flavour. There's also a starchiness to it when it's raw, b...
View full detailsPopular small, round and sweet dark-skinned watermelon for summer treats. The pink flesh is mouth-watering, flavoursome and not too seedy while the...
View full detailsPopular Italian heirloom bush tomato. Great tasting, elongated variety with low acid, bright red, meaty fruit. Excellent for sauce or salsa. Equall...
View full detailsOne of the hottest peppers, Habanero Red has brilliant red fruit and intense, fiery heat. A selection of Habanero Red has previously held the recor...
View full detailsDelicious old-fashioned flavour with fruit averaging 250g. Meaty flesh is bright red with good mild acid whilst retaining sweetness. Very good slic...
View full detailsApple-size cucumber with a sweet taste and crisp juicy flesh that can be eaten, thin skin and all. Easy to grow and heavy cropping, it will set fru...
View full detailsCompact, colourful selection of Dahlias. The dwarf plants with double-petalled flowers stay in flower over a long season. Colours include red, whit...
View full detailsA lovely little eggplant, the plants are very productive, very easy to grow, up to 5cm in diameter. Round fruit is deep shiny purple. Very popular ...
View full detailsDill has a distinctive taste that is likened to fennel and celery. Closely related to parsley, its fresh aroma complements fish and seafood dishes ...
View full detailsDwarf type that likes to stay upright. Marigolds will attract bees and butterflies. Very fragrant flowers with even scented foliage. These annuals ...
View full detailsImproved white stemmed Pak Choi with fine mild-tasting dark leaves and thick flattened petioles. Comparable to Joi Choi, the compact upright plant ...
View full detailsItalian Parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove and nutmeg. Adding the fresh herb to a ...
View full detailsAn excellent full-flavoured rockmelon with aromatic, salmon orange flesh that is firm, yet sweet and juicy. Position: Full sun Planting: 100cm apa...
View full detailsVery vigorous, quick-maturing, sweet and crisp, red flesh watermelon. The oblong fruit mature at a decent 10-15kg and have a good strong rind which...
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