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High-yielding eggplant with long violet pink/purple-skinned fruit that is very popular in Asian cuisine. Quick to mature over the summer months, th...
View full detailsA straight, string-less, smooth, dark green bean. The pods are round, tender and meaty and 15-18cm in length on vigorous, heavy-yielding plants. Co...
View full detailsHigh-quality, green cylindrical gourd with juicy white flesh best eaten when fruit is young and tender at 20-45cm in length. A delicacy in the trop...
View full detailsThe cayenne pepper is a thin, chilli pepper, green to red in color, about 2 to 5 inches long. The 'cayenne pepper' spice you use mostly in pizza re...
View full detailsEarly and prolific hybrid of Clemson Spineless. Widely adapted and best choice for short summer areas. Medium-large sturdy plant produces tender, f...
View full detailsPopular Italian heirloom bush tomato. Great tasting, elongated variety with low acid, bright red, meaty fruit. Excellent for sauce or salsa. Equall...
View full detailsPopular small, round and sweet dark-skinned watermelon for summer treats. The pink flesh is mouth-watering, flavoursome and not too seedy while the...
View full detailsOne of the hottest peppers, Habanero Red has brilliant red fruit and intense, fiery heat. A selection of Habanero Red has previously held the recor...
View full detailsDelicious old-fashioned flavour with fruit averaging 250g. Meaty flesh is bright red with good mild acid whilst retaining sweetness. Very good slic...
View full detailsApple-size cucumber with a sweet taste and crisp juicy flesh that can be eaten, thin skin and all. Easy to grow and heavy cropping, it will set fru...
View full detailsA lovely little eggplant, the plants are very productive, very easy to grow, up to 5cm in diameter. Round fruit is deep shiny purple. Very popular ...
View full detailsCompact, colourful selection of Dahlias. The dwarf plants with double-petalled flowers stay in flower over a long season. Colours include red, whit...
View full detailsDwarf type that likes to stay upright. Marigolds will attract bees and butterflies. Very fragrant flowers with even scented foliage. These annuals ...
View full detailsImproved white stemmed Pak Choi with fine mild-tasting dark leaves and thick flattened petioles. Comparable to Joi Choi, the compact upright plant ...
View full detailsItalian Parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove and nutmeg. Adding the fresh herb to a ...
View full detailsVery vigorous, quick-maturing, sweet and crisp, red flesh watermelon. The oblong fruit mature at a decent 10-15kg and have a good strong rind which...
View full detailsLemongrass imparts a flavour of lemon with hints of ginger. It has the same essential oil as lemons and is often used in herbal teas to give a lemo...
View full detailsThai Basil is sturdy and compact and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along ...
View full detailsLeaves are used with onions for poultry stuffing and for flavouring rich meats like pork or duck. Can also be used as a gargle for a sore throat. U...
View full detailsCalifornia Wonder is a bell-shaped pepper that produces red fruit. This very popular all purpose sweet pepper is easy to grow and is right up there...
View full detailsThis is an easy-to-grow type of parsley with round, curly leaves. The taste is stronger than that of the flat-leaf type and not too similar. Curly ...
View full detailsHigh quality, Asian-style cucumber with light green to darker green coloured skin. Very productive vines produce attractive 20-22cm long straight f...
View full detailsThis is a green-leafed strain with purple stems, but darker-leaved cultivars are also known. A common ingredient in Thai cuisine with a sweet anise...
View full detailsSponge gourd has a mild, zucchini-like sweet taste and a silky texture. Mature fruits are not tasty, being fibrous, bitter and brown. COMES IN A PB...
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