PLANTS

Sweet and tangy Red Cherry Tomato borne prolifically on tall sturdy plants. The 20g firm, crack-resistant fruit can be harvested singularly or by t...

This is an early fruiting, prolific and vigorous variety of zucchini that grows in a bush habitat and produces high-quality, well-flavoured, dark-g...

California Wonder is a bell-shaped pepper that produces green to red fruit.This very popular all purpose sweet pepper is easy to grow and is right ...

A well-known and popular heirloom tomato since 1897. The great-tasting 120-150g fruit is slightly flattened and globe-shaped with blood red skin an...

High yielding and sweet, smooth skinned cucumber with a tender green skin which can be eaten without peeling. Transplant outside one week after las...

Specialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries....

First truly dark cherry tomato with an irresistibly sweet, yet rich, flavour. Fruit picks clean from the stem and is produced in abundance on vigor...

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a 'burger', you’ll love creating your favorite dishes with Black Beauty Eggplan...

Genovese Basil is a variety of Sweet Basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavour. Genovese Basi...

Bitter melon is a vining plant. It has deeply-lobed leaves and grows in a fashion similar to cucumbers. Fruits are oblong and spikey, usually about...

Excellent in chilli and other dishes which require that special tang with a medium pungency. Numerous tiny chilli peppers, green maturing to red, a...

Distinctively pungent and very slow to bolt, the fresh, slightly bitter leaves are perfect for a finishing garnish in home-cooked meals. Perfect to...

Pronounced "halapeno". Very popular thick-walled, medium heat chilli pepper that is commonly picked at the green unripe stage. The heat level can v...

Multiplying Onion. Perennial type with a thickened and fleshy leaf base similar to Spring Onion. Used extensively throughout the East where they ar...

When raw and fresh, Spinach has a very light and green taste. It is not crunchy the way that some lettuces are, and raw Spinach isn’t bitter at all...

Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. You can eat both the seeds and the pods together. COMES AS A 6...

Large open vines bearing clusters of waxy yellow pear shaped fruits with a mild sweet flavour Ideal for eating whole. Plants have natural disease r...

The Chinese long bean truly lives up to its name, as growing yard-long bean plants having pods of up to 3 feet (9 metres) in length. The leaves are...

High-quality Pak Choi with dark green leaves and light green stems. The compact upright plant has vigorous growth and a profusion of bunched tasty ...

A wonderful eggplant from Ping Tung, Taiwan. Fruit is purple and up to 18 inches long and 2 inches in diameter. This variety is so sweet and tender...

A popular scarlet red tomato of medium size with great taste that tolerates low night temperatures. The semi-tall, upright plants have good leaf co...

High-yielding eggplant with long violet pink/purple-skinned fruit that is very popular in Asian cuisine. Quick to mature over the summer months, th...

What they actually eat is the tender, young luffa. When picked fresh, the green luffa plant is slightly softer than a cucumber and slightly crispie...

A straight, string-less, smooth, dark green bean. The pods are round, tender and meaty and 15-18cm in length on vigorous, heavy-yielding plants. Co...

High-quality, green cylindrical gourd with juicy white flesh best eaten when fruit is young and tender at 20-45cm in length. A delicacy in the trop...

Bulls Blood is a rare beet variety, considered an heirloom vegetable—an exceptional choice! With its sweet flavor, Bulls Blood is crunchy and delic...

The cayenne pepper is a thin, chilli pepper, green to red in color, about 2 to 5 inches long. The 'cayenne pepper' spice you use mostly in pizza re...

The kind of corn you get on the cob, Sweet Corn is definitely sweet with a soft, buttery flavour. There's also a starchiness to it when it's raw, b...

Popular Italian heirloom bush tomato. Great tasting, elongated variety with low acid, bright red, meaty fruit. Excellent for sauce or salsa. Equall...

Delicious old-fashioned flavour with fruit averaging 250g. Meaty flesh is bright red with good mild acid whilst retaining sweetness. Very good slic...

Popular small, round and sweet dark-skinned watermelon for summer treats. The pink flesh is mouth-watering, flavoursome and not too seedy while the...

One of the hottest peppers, Habanero Red has brilliant red fruit and intense, fiery heat. A selection of Habanero Red has previously held the recor...

Apple-size cucumber with a sweet taste and crisp juicy flesh that can be eaten, thin skin and all. Easy to grow and heavy cropping, it will set fru...

A lovely little eggplant, the plants are very productive, very easy to grow, up to 5cm in diameter. Round fruit is deep shiny purple. Very popular ...

Compact, colourful selection of Dahlias. The dwarf plants with double-petalled flowers stay in flower over a long season. Colours include red, whit...

Dwarf type that likes to stay upright. Marigolds will attract bees and butterflies. Very fragrant flowers with even scented foliage. These annuals ...

Improved white stemmed Pak Choi with fine mild-tasting dark leaves and thick flattened petioles. Comparable to Joi Choi, the compact upright plant ...

Very vigorous, quick-maturing, sweet and crisp, red flesh watermelon. The oblong fruit mature at a decent 10-15kg and have a good strong rind which...

Lemongrass imparts a flavour of lemon with hints of ginger. It has the same essential oil as lemons and is often used in herbal teas to give a lemo...

California Wonder is a bell-shaped pepper that produces red fruit. This very popular all purpose sweet pepper is easy to grow and is right up there...

Leaves are used with onions for poultry stuffing and for flavouring rich meats like pork or duck. Can also be used as a gargle for a sore throat. U...

This is an easy-to-grow type of parsley with round, curly leaves. The taste is stronger than that of the flat-leaf type and not too similar. Curly ...

High quality, Asian-style cucumber with light green to darker green coloured skin. Very productive vines produce attractive 20-22cm long straight f...

Sponge gourd has a mild, zucchini-like sweet taste and a silky texture. Mature fruits are not tasty, being fibrous, bitter and brown. COMES IN A PB...

Ideal for Italian and Asian dishes, these unique white eggplants grow tall and vigorous, preferring the sunniest spot in the garden and a stake for...

Generally, Thyme will have a sharp, almost minty flavor. It is earthy with floral hints and is a little bit sweet and a little bit peppery. It has ...

Oregano is generally described as possessing a strongly aromatic and slightly bitter, pungent flavour. This pungent flavour is composed of earthy/m...

Great for small gardens, these bushy 60cm long vines are early to set masses of fruit that is sweet not bitter, with a crisp firm texture and a med...